Turkey Gyros

Turkey Gyros
Post by Tisha
(Inspired by Jeff Mauro)
When we eat in our family, we typically go big and bold in the flavor department. These Turkey Gyros are keeping that tradition alive.  The flavor from the Gyro Spice Mix gives this dish a broad spectrum of flavors--every bite provides something new and exciting compared to the last.  Upon review, the list of ingredients for this dish might seem a little intimidating at first, but in all reality it is easy to prepare. A little preparation the night before will go a long way and all your efforts will be worth the work in the end.  Turkey Gyros provide a healthy and satisfying way to end a long work day.


The night before (or earlier in the day), prepare...
(15 to 20 minutes)


1) Meat
Ingredients:
1 lb 10 oz lean ground turkey (or any lean ground meat of your choice)
4 1/2 tsp Gyro Spice Mix (see previous post)
2 tsp juice of a fresh lemon (or lime)
1 Tbsp extra virgin olive oil
Directions:
-Combine and incorporate the night before and allow to marinate.  If unable to prepare the night before, combine mixture at least 2 hours prior to cooking.


2) Feta Mint Tzatziki Sauce (see previous post)

3) Cucumber Tomato Relish (see previous post)

• 
  
• Day of...

(15-20 minutes)


1) Brown the meat in a pan over medium-high heat.  Cook thoroughly.  While the meat cooks, warm the appropriate amount of Pita Breads (see earlier post) in an oiled pan, microwave or oven until heated through.
2) Drain excess liquid from the mixture and return to the pan or a serving dish.
3) Assemble gyro meat, tzatziki sauce, and relish to your own liking.  Enjoy.


Notes:
-Turkey Gyro Meat yields approx 18 oz.
-Per 1 oz. Serving of Turkey Gyro Meat:
Calories-65
Carbs-0g
Fat-4g
Protein-8g
Sugar-0g
Sodium-29mg