Gyro Spice Mix

Gyro Spice Mix
Post by Tisha

(Inspired by Pets'R'us)

Preparing this spice mix in bulk provides a quick and easy way to season meats in the coming days/weeks.  The bold flavors in this mix are sure to change up any mundane routines in your nightly meals.

Ingredients:

2 tablespoons chili powder

1 tablespoon ground coriander

1 tablespoon ground cumin

1/2 tablespoon paprika , hot or sweet

1/2 tablespoon garlic powder

1 tablespoon dried italian seasoning (primarily thyme based)

2 teaspoons dried oregano

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (optional)

Directions:

1. Mix herbs and spices, transfer to a jar.

2. Use for chicken, lamb, pork and minced/ground meats.

3. Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.

4. For kebabs or burgers, add to the mince with some salt.

5. Allow spice mixture to marinate with the meat for at least 20 minutes and up to a full day.