Everyday Breakfast Porridge (Oatmeal)

Everyday Breakfast Porridge 
Post by Tisha
(Inspired by Tosco Reno's Everyday Breakfast Porridge recipe)

Yield: 2 X one-cup servings

Ingredients:

1 cup old fashioned oats (not quick oat or instant)

2 cups water, divided

2 Tbsp greek yogurt

1 tsp vanilla

1/2 to 1 tsp cinnamon

2 Tbsp ground flaxseed

2 Truvia packets

splash of unsweetened almond milk

Directions:

1. In a small bowl, mix oats, 1 cup heated water, and 2 Tbsp greek yogurt.  Put a plate over the bowl adn let it sit in the fridge overnight.

2. When you are ready for your hot oatmeal, bring one fresh cup of water to a boil in a pot.  Add soaked oats and vanilla (and salt if you desire).  Reduce heat and let simmer for 5 minutes.  Remove from heat.  Add cinnamon, truvia packets and flax seed.

3. Serve hot.

Per Serving:

Calories- 205

Carbs-35g

Fat-6g

Protein-8g

Sugar-2g