Pita Chips
Post by Tisha
(Created by Tisha)
What you will need:
-Homemade Pita Bread 1-2 days old (see previous post)
-Olive Oil
-Salt
-Pepper
-Italian Seasoning
-Bread knife
-Pan
-Oven
What you need to do:
1. Preheat oven to 375*F.
2. Cut Pita Bread into 8 "pie shaped" slices.
3. Place pita slices on a pan, spacing them out evenly.
4. Drizzle olive oil over each slice.
5. Top with salt, pepper, and Italian Seasoning.
6. Place in preheated oven for roughly 12 minutes.
7. Remove and allow chips to cool.
8. Serve with your favorite dip (e.g. "Chunky Guacamole" or "Fresh Guacamole").
Per Pita Chip w/out additional olive oil (i.e. 1/8 of Pita Bread)
Calories- 26
Carbs- 4g
Fat- 1g
Protein- 1g
Sugar- 0g
YUM! That looks delicious. Wish I had some to go with my guacamole tonight.
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