This recipe was given to me by an old girlfriend of my brother Ernesto. Unfortunately I can't give her credit for it because it was so long ago I can't remember her name! It is a little different each time I make it because I usually don't use a recipe. I wrote the recipe today as I was making it to go with our dinner tonight.
INGREDIENTS:
3 lg ripe avocados
1 bunch green onions
1~2 cloves garlic (depending on your preference)
1/2 bunch cilantro
1 large Serrano pepper
1 lime
1/4 tsp cumin
1/8 tsp cayenne pepper
kosher salt
coarse ground black pepper
Halve and remove seed from avocados. Scoop out avocado and process in food processor or mash with potato masher. Chop & dice onion, garlic, cilantro and Serrano pepper; mix into processed avocados. Stir in the juice of the lime. Add cumin and cayenne pepper. Salt & pepper to taste.
Makes 2 1/2 ~3 cups
OPTION: For less heat remove seeds from half or whole jalapeno pepper.
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