Sunday, February 12, 2012

Pork Sirloin Tip Roast Chili


(Picture will be posted soon.)

Post by Brandon

Ingredients:
1 lean Pork Sirloin Tip Roast (approx 28 oz.)
(mixture of 1 Tbsp flour, salt, pepper)
3 tsp Organic "Better Than Bouillon" Beef Base
3 cups water
1 onion, chopped
2 cloves garlic, minced
3 Tbsp chili powder
1 Tbsp paprika
1 Tbsp cumin
1 Tbsp onion powder
1 Tbsp garlic powder
1/2 Tbsp oregano flakes
1/2 Tbsp cayenne (optional)
2 cans diced tomatoes
1 Tbsp tomato paste
2 cans black beans, drained and rinsed

Directions:
1. Coat meat with flour, salt and pepper mixture, brown in hot pan with canola oil, move to crock pot, and cover with beef base. (To make beef base, whisk "Better Than Bouillon" Beef base with warmed water.)
2. Saute onions, garlic, add to pot
3. Add spices, tomatoes, and tomato paste
4. Cook on low for 6-8 hours
5. Add beans shortly before serving

Note: We get our Pork Sirloin Tip Roast from Costco and have been satisfied with the quality, as well as the price of the product.

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